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Thumbuli

Greens or vegetable curry side dishes, many different types

Source: Wikipedia

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Recipes

shunti-tambli

Shunti Tambli | Shunti Tambuli Recipe - Udupi Recipes

(Ginger )Shunti tambli, a very good curry for improving digestion. Just a handful of ingredients and very good cooling, digestive rice side dish...
Basalle+Thambuli

Basalle Thambuli Recipe ( Basalle Alba ) | Vegetarian Recipes

This authentic recipe shows you how to prepare basalle thambuli ( basale alba ) at home...
Methi++Fenugreek+seeds+Thambuli

Methi / Fenugreek Seeds Thambuli Recipe | Vegetarian Recipes

This recipe shows you how to prepare methi ( menthe ) / fenugreek thambuli at home...
spring-onion-tambli-recipe

Eerulli gida thambli recipe | How to make spring onion tambli | Eerulli gidada thambuli | Spring onion raita | Spring onion recipes

Spring onion thambli or eerulli gidada tambli recipe explained with step by step pictures. Spring onion thambuli or raita is prepared using spring onion tambli, curd, coconut and some minimal spices. Spring onion thambli is a simple recipe and tastes...
Bevu-Bella

Thambuli/Tambli Recipes Archives - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

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DODDAPATRE THAMBLI(THAMBULI) -AJWAIN LEAF(KARPOORAVALLI) RECIPES

Doddapatre Thambli , Doddapatre Thambli recipe , how to do Doddapatre Thambli,easy recipe for doddapatre thambuli , ajwain leaf recipes...
Thambuli

Thambuli Recipe | Doddapatre Recipe | Centella asiatica | Raitha Recipe

Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent during hot summers when combined with hot Rice and Ghee/Clarified butter...
IMG_0658-01

DODDAPATRE TAMBULI CHUTNEY

food blogs...
Palak_Tambuli_Recipe_2

Palak Tambuli Recipe - Udupi Style Spinach Tambli by Archana's Kitchen

Palak Tambuli is a spinach based yogurt like curry recipe from Udupi, Karnataka. It is a simple, healthy and comforting side dish. Tambuli with green leafy vegetables are neither spicy nor oily. Palak Tambuli is a light, nutritious, mild and soothing...

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