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Radish chutney

Radish chutney, also known as Mullangi chutney, is a South Indian condiment made primarily from grated or chopped radish, spices, and lentils. It pairs well with dishes like idli and dosa, and is known for its unique flavor and health benefits, being low in calories and rich in fiber.

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Recipes

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Spicy Mullangi Thogayal Recipe (Radish Chutney) by Archana's Kitchen

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when...

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Mooli Ki Chutney Recipe - NDTV Food

Mooli Ki Chutney Recipe - A quick and easy chutney - this mooli ki chutney goes best with piping hot Kashmiri food...

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Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) by Archana's Kitchen

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast...

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Radish Leaves Chutney | Mullangi Ilai Puli Thogayal - Nitha Kitchen

Healthy Radish Leaves chutney / thugayal needs less time to make and great companion with tiffin varieties and rice. I triedit for the first time and served with Kambu Dosa but later for kids I mixed it up with hot rice, ghee and papad that both combo...

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Mullangi Thuvaiyal (Radish Thuvayal) - Subbus Kitchen

Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices. It tastes great when mixed with white rice and ghee (or gingelly oil). Easy and quick to make and can be served with white rice and Pappad...

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Shoba's Delight: Spicy Mullangi Thogayal(Spicy Radish Chutney)

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