Pulihora
Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana. Puli means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of kokum or tamarind as one of the main ingredients. According to historian Dr. G. Deivanayagam recipe for Pulihora finds mentioned in the inscription of Thanjavur temple kitchens dating back to 1010 CE.
Source: Wikipedia
Recipes
Pulihora Pulusu Recipe | How to make Tamarind Rice Paste - Masalakorb
Pulihora Pulusu Recipe in simple terms is a tamarind rice paste to prepare Andhra style Pulihora. This paste is prepared by stewing tamarind juice extract along with a few spices for a long time until the tamarind extract thickens and turns into a paste...
Andhra Puliyodharai-Andhra Pulihora Recipe - Padhuskitchen
Puliyodharai is one of my favorites among rice dishes. I have already posted the South Indian Tamil version of making puliyodharai, so this time it is Andhra special. When I asked my Andhra friend for the recipe, she not only gave me the recipe but also...
Pulihora - Andhra Tamarind Rice - Indian food recipes - Food and cooking blog
Deepavali lit up the kitchen with fun, laughter and culinary conversations. Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an unassuming tangy rice dish speckled with spices, roasted...
Chintapandu Pulihora Recipe: How to make Chintapandu Pulihora Recipe at Home | Homemade Chintapandu Pulihora Recipe- Times Food
Easy Chintapandu Pulihora Recipe: Make the easy and delicious chintapandu pulihora recipe at home using ingredients like rice, tamarind, green chillies, raw peanuts, red chilli, asafoetida and more on Times Food...