Recipes
Udupi Style Bendekayi Palya Recipe by Archana's Kitchen
Palya is a simple stir-fry recipe which is popular in the northern part of Karnataka. Palya can be prepared with any kind of vegetable; the vegetable is stir fried with coconut and red chili paste, one such recipe is Udupi Style Bendekayi Palya Recipe...
Karnataka Style Beetroot Palya Recipe by Archana's Kitchen
Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut.
Beetroot is said to have high content of iron and folates making it a...
Karnataka Style Badanekayi Palya Recipe by Archana's Kitchen
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in...
Andhra Patoli | Bharda Palya | Vatli Dal | Kadalai Paruppu Usili - ãhãram
Patoli is a classic dish from Andhra that is made by cooking soaked and ground chana dal. Essentially a dry lentil crumble, it tastes great when mixed with rice and ghee. It is similar to Vatli Dal from Maharashtra and Bharda Palya from Karnataka...