The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Karnataka
Masala vada
Chana dal fritters with onions, herbs and spices
Licence
Source
Recipes
Masala Vada Recipe | Paruppu Masala Dal Vadai
masala vada recipe, masala vadai, paruppu vadai, chattambade, chana dal vada with photo/video. south indian spicy fitters/ savory snack...
Dal Vada | Masala Vada | Parippu Vada » Dassana's Veg Recipes
Dal vada or parippu vada are spiced, savory crunchy fritters made with bengal gram. Get recipes of chana dal vada and masala vada in the post...
Masala Vada Recipe - Paruppu Vadai - Chana Dal Vada Recipe with Stepwise Photos
If you are craving for something crispy and crunchy, then make this Masala Vada with Chana Dal and your taste buds will not stop thanking us. With its unique texture of crisp crust and soft inner combined with delicious taste and aroma of carefully blended...
Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe by Archana's Kitchen
Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This...
Masala Vada,masala vada,masala,vada | vahrehvah
Masala vada is a delicious snack to have any time with any spicy or tangy sauce...
Masala Vada Recipe | Dal Vada | Parippu Vada - Sharmis Passions
Masala vada is perfect crispy snack with tea. masala vadai recipe with step by step pictures and video. Masala vada with video...
Masala Vada/Masala Vadai Recipe/Paruppu Vadai | Chitra's Food Book
Crispy masala vada/paruppu vada with chana dal - An yummy tea time snack...
AMBODE / MASALA VADA / DAL VADA / BENGAL GRAM PATTIES
Ambode recipe , masala vade recipe, masala vada recipe , how to do masala vada, karanataka style masala vada, dal vada recipe...
Tamil Nadu Style Masala Dal Vada Recipe by Archana's Kitchen
Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried...
Masala Vada Recipe, how to make masala vada - Yummy Indian Kitchen
Masala Vada Recipe is a deep fried vada recipe made with chana dal. Dal is soaked for few hours before making the masala vada and best to eat with ketchup....
Dal Vada Recipe, South Indian Masala Dal Vada Recipe - WeRecipes
dal vada recipe - crispy mildly spicy south indian chana dal vada recipe with step by step pictures. simple easy recipe of chana dal vada with photos. dal vada...
Chana dal vada | Masala vada | Chattambade recipe
Chana dal vada recipe (step by step photos & video). Crispy chana dal vada also is known as masala vada or Chattambade is a popular South Indian snack...
Carrot Masala Vada Recipe
Carrot Masala Vada, a South Indian snack recipe, prepared on festival days and special occasions. Made with Chana dal, carrot and spices, it goes well with tea...
Masala Vada
Masala Vada Recipe - Masala Vada Recipe: Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck...
Masala Vada Recipe: Authentic Dal Vada | Chana Dal Vada Delight
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Try serving along with your afternoon tea...
Dal Vada Recipe ( How to make Chana Dal Vada) - Ruchiskitchen
Chana Dal Vada is packed with tons of flavor and served with a spicy green chutney. How to make Masala Dal vada...
Masala Vada | toor dal masala vada recipe | Paruppu Vadai
masala vada is crispy, deep fried tea time snack from South India. Today i am sharing the masala vada made with toor dal...
Masala Vada| Paruppu Vadai | Channa Dal Vada - Cook with Sharmila
Masala Vadai Recipe with step by step pictures. Masala Vada or Paruppu Vada is a very popular evening snack recipe in south India...
Masala Vada | Chana Dal Vada | Paruppu Vadai - Palate's Desire
Masala Vada is a popular South Indian snack. Its also known as paruppu vadai or kadlebele vade meaning chana dal vada...
Masal Vadai | Masala Vada - Subbus Kitchen
Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masala Vada is a crispy and crunchy vada made with Bengal Gram along with aroma rich spices...
Spinach Chana Masala Vada Recipe - Cook's Hideout
Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season...
Prev
Next
Associated Dishes
Sandige
Side, Snack, Appetizer
Godhuma dosa
Side, Snack, Appetizer
Adai
Side, Snack, Appetizer
Neer dosa
Side, Snack, Appetizer
