The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Karnataka
Kothu parotta
Shredded flatbread cooked with chili peppers, onions, tomatoes, cabbage, eggs, chicken, spices
Licence
Source
Recipes
KOTHU PAROTTA RECIPE / VEGETARIAN KOTHU PAROTTA | Cook With Smile
Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar parotta , tossed tomato salna...
Veg kothu parotta, a popular Tamilnadu street style food| Jeyashris kitchen
Learn how to make veg kothu parotta, popular Tamilnadu style street food, recipe given with step by step picture and full detailed video...
Egg Kothu Paratha Recipe by Archana's Kitchen
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha ...
Kothu Parotta - Egg Muttai Parotta Salna Recipe
Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta...
Kothu Parotta Recipe - Great British Chefs
A brilliantly quick and simple Tamil dish from Alfred Prasad, this kothu parotta recipe features turmeric and chilli infused vegetables and shredded parotta...
Madurai Kothu Parotta Recipe - Awesome Cuisine
How to make Madurai Kothu Parotta. An iconic street food that originated in the Southern city of Madurai, the Kothu Parotta is a meal by itself ideal for any occasion...
Chicken Kothu Parotta - Madras Recipes
Chicken Kothu Parotta: parottas, chicken pieces, chicken curry, onion, tomatoes, ginger-garlic paste, green chili, eggs, chili powder, garam masala, lime...
Veg Kothu Parotta Recipe - Kothu Parotta Recipe without egg | Chitra's Food Book
Tamil nadu Vegetarian Kothu Parotta Recipe using vegetables...
Chicken Kothu Parotta - Licious Blog
Cook a wholeosme Tamil favourite, the Chicken Kothu Parotta, with this easy recipe...
(Street Food Style) Egg Kothu Parotta/Paratha at Home!
Want to quickly prepare Egg Kothu Parotta at home? If yes, you can make MOUTH WATERING Madurai Style Muttai Kothu Parotta / Egg Kothu Paratha FAST!!...
Chilli Parotta - How to make chilli parotta recipe restaurant style
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe...
Chilli Kothu parotta - Relish The Bite
The most banginest South Indian street food, prepared to perfection at home! You’ve heard about parotta Right? If not I have a post on how to do parotta at home. It is an Indian layered bread. Kothu means chopped. You get readymade parotta these days...
chilli parotta recipe | chilli paratha recipe | chilli kothu parotta
chilli parotta recipe, chilli paratha recipe, chilli kothu parotta with step by step photo/video. spicy street food with malabar parotta & chinese sauces...
Chilli Parotta | Hotel Style Chilli Parotta Recipe - Cooking From Heart
Make the best hotel style Chilli Parotta recipe easily with step-wise pictures. Spicy Chilli Parotta with Onion Raita is heavenly...
Chilli Parotta - Flavours Treat
Chilli Parotta - a classic spicy street-side dish, it makes a quick weeknight dinner, snack and the best option to use up leftover parottas...
Chilli Parotta Recipe - How to make Chilli Parotta - Tickling Palates
Chilli Parotta recipe with step by step photos. Chilli Parotta is a classic Indian Street food that is more popular across South India...
Chilli Parotta Recipe - Sharmis Passions
chilli parotta is a spicy, delicious dish made by roasting parotta and then cooking it with tempered spices, onion & capsicum...
Chilli Parotta Recipe - Awesome Cuisine
How to make Chilli Parotta. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu...
Prev
Next
Associated Dishes
Vada pav
Side, Snack, Appetizer
Bhadang
Side, Snack, Appetizer
Mosaru vade
Side, Snack, Appetizer
Shenga holige
Side, Snack, Appetizer