The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Karnataka
Pandi curry
Spicy pork curry
Source:
Wikipedia
Licence
Source
Recipes
Pork Pandi Curry recipe | Coorgi Pork Recipe | Kodava style pork Recipe
Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka...
Pandi Curry Recipe - Traditional Coorgi Pork Recipe | Spices And Aromas
Pandi curry or Coorgi Pork is a popular traditional pork preparation of Coorg which is rich, spicy and bit dark in colour. A simple and easy recipe...
Pandi Curry | Coorgi Pork | Kodava Style Pork Curry - Ruchik Randhap
An intensely flavourful, rich & delicious pork curry that is a trademark of Coorg/ Kodagu cuisine is made with pork simmered in aromatic spices & kachampuli...
Kudpiraj's Garam Tawa: Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy
Pandi Curry with Akki Rotti Kodavas are known for exotic living style. They have grown with the nature and their main line is growing Coffee.....
Quick Keralan Pandi Curry | Hari Ghotra
Looking for a delicious South Indian pork curry? Try Hari Ghotra's recipe for this Keralan Pandi curry. It takes just 30 minutes...
Gourmet Secrets by Karen Anand: Pandi curry... a mouthful of Coorg! - Hindustan Times
Although there are many versions of this ancient dish, no article on Coorg food is complete without this pork delicacy...
Pork Curry Recipe (Keralan Pandi)
This wonderfully warming pork curry recipe is made with tender strips of pork loin and flavoured with fennel, turmeric and coconut milk...
Coorg Style Pandi Curry | Coorg Style Pork Curry
A Culinary Journey into Coorg Cuisine: Authentic Coorg Style Pandi Curry Explore the rich and tantalizing flavors of Coorg cuisine with the iconic Coorg...
Pandi Curry / Coorg Pork Curry recipe by Trupti Kharche at BetterButter
Cook Pandi Curry / Coorg Pork Curry in the comfort of your home with BetterButter. Tap to view the recipe...
Prev
Next
Associated Dishes
Paruppu urundai kulambu
Main
Mathanga erissery
Main
Badanekayi
Main
Corn cheese sandwich
Main