Recipes
Bassaru recipe | How to make bas saaru | Bassaru and soppina palya recipe from Karnataka | Sambar and curry using leaves, vegetables and lentils | Gravy recipe for raagi mudde | Bassaru recipe using dill leaves | Sabsige soppu saaru
Bassaru or bas saaru recipe explained with step by step pictures. Bassaru or bas saaru is a very popular gravy recipe from Karnataka. This bassaru or bas saaru is prepared using toor dal, green gram, beans, dill leaves and palak leaves...
Karnataka Style Bassaru Recipe by Archana's Kitchen
Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is...
Huruli kalu bassaru recipe | How to make huruli kaalu bas saaru | Horse gram rasam recipe from Karnataka | Sambar and palya recipe using horse gram | Gravy recipe for raagi mudde | Bassaru recipe using huruli kaalu
Huruli kalu bassaru recipe explained with step by step pictures and a video. Bassaru or bas saaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using sprouted horse gram and other spices. Bassaru or bas saaru is served as an...