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Rajma madra

Kidney bean and curd curry

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Recipes

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Madra Recipe | Himachali Rajma Madra Recipe

Madra recipe with step by step pics. Madra is a curd and legume based curry from the Himachali cuisine. Usually the beans that are added in madra are chickpeas (safed chana), kidney beans (rajma) and black eyed beans (rongi, lobia). madra is one of the...

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Pahadi Rajma Madra/Chamba Ka Madra recipe by Rina Vora at BetterButter

Cook Pahadi Rajma Madra/Chamba Ka Madra in the comfort of your home with BetterButter. Tap to view the recipe...

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RAJMA MADRA – Alpana's Cuisine

Rajma madra is a regional speciality of Himachal Pradesh.It is a famous Himachali dish, cooked in yogurt with pure ghee and few spices .I tasted this dish last year, when we visited to Kullu -Man…...

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Rajma Madhra Recipe - A Regional Specialty from Himachal

Here is the recipe of Madhra, a regional speciality from Himachal Preadesh. It’s Rajma cooked in Curd, which is the key ingredients of this recipe. I went to Himachal Pradesh last year for a friend’s wedding and had it in a Dhaam, a traditional lunch...

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Rajma madra or Red kidney bean gravy - Side Dish - Dice n Cook

Rajma Madra or Red kidney bean madra or Pahari Madra is a North Indian curry authentic to state of Himachal Pradesh. It is prepared with rajma and curd...

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