Recipes
Pathravade/Pathrode Recipe-Colocasia Leaves Snack by Archana's Kitchen
Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked...
PATHRODE / PATRA / COLACASSIA LEAF ROLLS Recipe | Cook With Smile
We live in a country where almost every 100 km away, you can see different cultural mores. In those varied social and cultural practices,are eating habits that are inseparable parts of the regions. Today's post is one such masterpiece dish of Mangalorean...
Alu Vadi Or Patrode Recipe - Maharashtrian Snack With Colocasia Leaves by Archana's Kitchen
Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of...