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Babru

baturu

Deep-fried flatbread stuffed with black lentils

Source: Wikipedia

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Recipes

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Babru Recipe: How to Make Babru Recipe | Homemade Babru Recipe

Easy Babru Recipe: Step by Step Babru Recipe, Tips to make Babru at home, Babru Ingredients, Babru Recipe video & more at Times Food...
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Babru Recipe (Himachali Black Gram Stuffed Bread) by Archana's Kitchen

Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with...
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Babru recipe | how to make babru - Bless My Food By Payal

Babru is like a kachori/poori which is made by stuffing soaked black gram daal /Urad daal paste to the kneaded dough patties...
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Babru Recipe by Chef Maansingh, Woodville Palace Resort, Himachal Pradesh - NDTV Food

Babru Recipe - About Babru: Black gram dal stuffed in flour, rolled out and deep fried. This recipe is a must-try...
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Babru, Channa Madra from Himachal Pradesh

Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to...
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Vegetarian Himachal Pradesh Thali Recipe | cookshideout

Blogging Marathon# 40: Week 4/ Day 2 Theme: Bookmarked recipes from BM# 39 Dish: Himachal Pradesh Thali Day 2 of the marathon and today we are travelling to Himachal Pradesh all the way in Northern India. This is one of the states that I had bookmarked...

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