Recipes

Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) by Archana's Kitchen
Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices...

Sepu Vadi (Split Urad Dal Dumplings in Spinach Gravy) - How to make Sepu Vadi Recipe - Vegetarian Tastebuds
Sepu vadi is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then deep-fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Traditionally the recipe...