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Gahat ka shorba

Spiced horsegram lentil drink, it is believed to help remove kidney stones

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Recipes

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Gahat Ka Shorba Recipe: How to Make Gahat Ka Shorba Recipe | Homemade Gahat Ka Shorba Recipe

Easy Gahat Ka Shorba Recipe: Step by Step Gahat Ka Shorba Recipe, Tips to make Gahat Ka Shorba at home, Gahat Ka Shorba Ingredients, Gahat Ka Shorba Recipe video & more at Times Food...
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Gahat Ka Shorba Recipe by Amit Dash - NDTV Food

Gahat Ka Shorba Recipe - About Gahat Ka Shorba: Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices...
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Gahat ka Shorba

Made from nutrient-rich horse gram lentils simmered to perfection with aromatic spices, this hearty broth boasts a velvety texture and a depth of flavor that is truly unforgettable...
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Gahat Ka Shorba – Food Recipes | Cakes | Bakery

Ingredients 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2 gms coriander seed 5 gms garlic 5 gms ginger 2 gms…...
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Gahat ka Shorba. - Vinaya's Culinary Delights

The traditional food of Himachal Pradesh, Gahat ka Shorba is a delicious soup made with Himachal’s native Gahat grains or what is known as Horsegram/ Kulith. It is flavoured with garlic and garnished with coriander leaves.Horsegram is rich in antioxidants...
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Gahat Ka Shorba Recipe on EkNazar

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