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Gujarat
Ponk bhel
Fresh winter millet (sorghum, jowar) mixed with vegetables, mango, yogurt, chaat masala, chutney
Licence
Source
Recipes
Paunk or Ponk: Say Hello To Gujarats Most Loved Winter Snack! - NDTV Food
These green delights are used to make amazing warm winter snacks, especially their favourite limbu-mari ni sev (lemon and sev). Paunk is made from tender roasted sorghum grains mixed with other ingredients to make a delectable snack...
Spicy Paunk Bhel
This version of bhel is simply delicious too – fresh jowar mixed with bhel ingredients and served in papad cones. This is a Sanjeev Kapoor exclusive recipe...
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Athanu
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