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Mogar

mango pulp dish

Split yellow gram with raw mango, commonly eaten with aamras (mango pulp dish)

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Recipes

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Rajasthani Mogar (Split Yellow Gram with Raw Mango) | Vegetarian Khana

Mogar is a summer dish from Rajasthan. It is moong dal cooked with raw mango and dry spices. Mogar is indispensable with aamras in any marwadi family. My mom cooks this at least 2 times in a week d…...
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Rajasthani Mogar Recipe: How to Make Rajasthani Mogar Recipe | Homemade Rajasthani Mogar Recipe

Easy Rajasthani Mogar Recipe: Step by Step Rajasthani Mogar Recipe, Tips to make Rajasthani Mogar at home, Rajasthani Mogar Ingredients, Rajasthani Mogar Recipe video & more at Times Food...
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Rajasthani Mogar Daal I Sookhi Moong Ki Daal I Dhoi » Maayeka

Mogar Daal /Sookhi Moong Ki Daal- A dry version of making yellow lentil,it taste great with steamed rice and boondi ki kadi...
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Mogar (Sukhi Moong Dal) - Bliss of Cooking

Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Mogar is beautifully paired with Meethe Chawal...
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