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Feijoada

Portuguese stew with beans, beef, pork, sausage, often served at Goan weddings

Source: Wikipedia

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How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse | Smithsonian

The acclaimed chef talks about how to make the South American classic...

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Feijoada Recipe by Eric Ripert

Feijoada, Brazil's national dish, is a stew loaded with black beans and meats of every description: smoked pork loin, bacon and sausage such as chorizo...

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Feijoada (Brazilian Black Bean Stew) Recipe

This feijoada is a traditional Brazilian dish that has rich flavors famous in Brazil. This version gets rave reviews! Additional meats may be added...

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Feijoada (Brazilian Black Bean Stew) Recipe • Curious Cuisiniere

Brazilian Feijoada is a black bean stew that is often served with farofa, toasted cassava flour. This dish is often called a national dish of Brazil. ...

Brazilian Feijoada Recipe | MyRecipes

Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible...

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Brazilian Feijoada Recipe: How to Make It

Feel free to make this feijoada recipe your own by using canned black beans instead of dried. Just don't forget to serve with orange slices...

Associated Dishes

Rassa

Oyster

Jeera rice