Feijoada

Feijoada is a stew of beans with beef and pork. The name feijoada is derived from feijão, 'bean' in Portuguese. Varieties are prepared in the Portuguese-speaking world. The basic ingredients of feijoada are beans and fresh pork or beef. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.

Source: Wikipedia