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Godshem

godshe, goddshem, atol

Pudding or sweetmeats made with rice, dal, fruit, gourd, milk, coconut, nuts, ghee, jaggery, sugar

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Recipes

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Recipe for Mommy-in-law's Moogachem Godshem - chrizzosgrubscene

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Sukhem Godshem or Attol - Celebration In My Kitchen | Goan Food Recipes, Goan Recipes

Godshem or pudding is a traditional Goan sweet dish. It is made with rice, lentils, jaggery, coconut and cardamom powder. Enjoyed at tea time, this pudding is nutritious and healthy. Sukhem means dry where the pudding is cooked down till all the coconut...

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Godshem | Goan Recipes, Goan Food Recipes, Recipes In Goa - Celebration In My Kitchen | Goan Food Recipes, Goan Recipes

Did you know that besides halwa, bottle gourd or dudhi is used in godshem, a traditional Goan sweet dish? Thanks to Aunty Virginia, my brother's mother-in-law who inspired me. She often made godshem with chana dal and bottle gourd. Sadly she passed away o...

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Godshe the Simple Goan Dessert – Goan Food Recipes

Godshe reminds me of my good old school days when I would come back home for tea wondering what mother would have read to gobble up, Godshe was one of those finest tea time surprises she had in store. Godshe is like paisum to a certain extent except it...

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Moong Godshem – Mum,Me &Beyond

This is a specially dedicated to friends from one of the food groups who asked me how I minimise wasting food. I don’t like to waste food because that was what was taught to us from childhood…...

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Atol / Godshe / Godshem – Delicious memories with Alves Fernandes

Ingredients: 1 cup Goan rice (heap full) ¾ cup whole green moong dal or Chana dal 1 cup grated coconut (heap full) 220gms palm jaggery (pyramid) 2-3 turmeric leaves (optional) 8 cardamom seeds crus…...

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Godshe recipe by Bella Dcosta at BetterButter

Cook Godshe in the comfort of your home with BetterButter. Tap to view the recipe...

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Goan Godshem – Faith's Kitchen

1 Coconut, grated, 2 pieces of coconut jaggery, 2 tbsp fenugreek seeds, 5 tbsp Goan rice Grind the grated coconut and extract juice. Mix the juice with the jaggery and keep on fire till the jaggery…...

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