Chiroti
Chirote also known as Chiroti is a delicacy predominantly served in Maharashtra and former Bombay State areas in Karnataka. It is also famous in parts of Telangana state, especially in the district of Nalgonda where it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a festival or a wedding. It's prepared by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew. Chirote is served by adding sweetened milk over it.
Source: Wikipedia
Recipes
Chiroti recipe | How to make chiroti | Chirote recipe | penori recipe | Padiru peni | Indian pastry
Chiroti recipe explained with step by step pictures and a video. This is an authentic and traditional Karnataka style sweet recipe. Chiroti is prepared using maida or all purpose flour, chiroti rava, ghee and sugar. Chiroti is also familiar by name chirote...
Chiroti Recipe - Delicious Crispy Layered Sweet Puri by Archana's Kitchen
Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers. These puris might look...
Chiroti Recipe | Chirote | Penori | Padhir Pheni Recipe - Food and Remedy
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this...