Basundi
Basundi is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).
Source: Wikipedia
Recipes
Basundi Recipe-How to make Basundi - Padhuskitchen
Basundi is a traditional, rich, creamy dessert prepared by thickening the milk. It is flavored with cardamom and saffron. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil)...