Anarsa
Anarsa or Hilsa is an Indian rice-based biscuit. It is commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery , rice, poppy seed and ghee (clarified butter). Anarasha, which means "without corruption" or "eternal" in Sanskrit, is the root of the name "Anarsa. The word Anarasha also denotes cleanness timelessness and absence of decay.
Source: Wikipedia
Recipes
Traditional Anarsa Recipe With Curd (Apoopa) by Archana's Kitchen
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral.
Anarsa also...
Maharashtrian Anarsa Recipe by Archana's Kitchen
Anarsa is an authentic Maharashtrian sweet snack recipe prepared during the festive season. The recipe calls for common ingredients available in all households like powdered jaggery, rice, and ghee. The pastry-like snack is authentically prepared by deep...
How to make Anarsa ( Rice Flour pastry) - Indian Recipes, Vegetarian Recipes
Anarsa is an authentic Maharashtrian sweet dish . It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee. It is one of the sweet dish which is made for Diwali Faral (snacks prepared by Maharashtrians for Diwali)...
Anarsa Recipe | Bihari Recipes | Bihari Cuisine
Aanarsa Recipe - Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal...