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Mangalore buns

Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. It is a popular snack and breakfast item, now popular all over the state. The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.

Source: Wikipedia

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