Home Regions Asia India Delhi

Sambar vada

Urad dal fritters shaped like a doughnut and either served with or in sambar

Licence Source

Recipes

Sambar-Vada_finalforweb4-scaled

Sambar Vadai - Subbus Kitchen

Crispy and fluffy Medu Vada are soaked in Sambar garnished with ghee, coriander leaves and onions. Sambar vada should be soft and melting in the mouth...

sambar-vada-recipe-how-to-make-south-indian-sambar-vadai-2

sambar vada recipe | how to make sambar vadai or vada sambar

sambar vada recipe, how to make sambar vadai or vada sambar with step by step photo/video. popular south indian breakfast recipe with idli sambar, medu vada...

Sambar-vada

Sambar Vada | Vada Sambar | Vadai Sambar - Udupi Recipes

Sambar vada, a breakfast that every south Indian is familiar with. Learn the recipe through pictures and video and make the best...

Medu-Vada-Recipe-Step-By-Step-Instructions

Medu Vada Recipe | Sambar Vada

Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney...

Associated Dishes

Rasam powder

Side, Snack, Appetizer

Tingmo

Side, Snack, Appetizer

Onion sabji

Side, Snack, Appetizer

Jawas chutney

Side, Snack, Appetizer