Pyaaj kachori
Kanda Kachori or Pyaaz Kachori (lit. "Onion Kachori") is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing. It is typically served hot with a sweet and spicy tamarind chutney. Originating in the city of Jodhpur, pyaaz kachori is now enjoyed throughout Rajasthan and North India. Pyaaz kachori originated in Rajasthan, particularly in Jodhpur.
Source: Wikipedia
Recipes
Pyaaz ki Kachori Recipe: How to make Pyaaz ki Kachori Recipe at Home | Homemade Pyaaz ki Kachori Recipe - Times Food
Easy Pyaaz ki Kachori Recipe: Make the easy and delicious pyaaz ki kachori recipe at home using ingredients like purpose flour, green chilli, garam masala powder, potato and more on Times Food...