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Bhey

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Bhey
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Recipes

Himachali_Bhey_Recipe_Stir_Fried_Lotus_Stem_Recipe_

Himachali Bhey Recipe - Stir Fried Lotus Stem by Archana's Kitchen

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe...
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Bhey Recipe: How to Make Bhey Recipe | Homemade Bhey Recipe

Easy Bhey Recipe: Step by Step Bhey Recipe, Tips to make Bhey at home, Bhey Ingredients, Bhey Recipe video & more at Times Food...
Sindhi__Style_Bhey_Vangan_SAag_Recipe_Lotus_Stem_Spinach_Brinjal_POtato_Curry-3

Bhey Vangan Saag Recipe by Archana's Kitchen

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very...

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