Pinni
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni. Pinni is also a general term for desserts or sweets prepared in a round shape.
Source: Wikipedia
Recipes
Alsi Pinni Recipe – Alsi Ladoo Recipe - Nishamadhulika.com
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today...
Almond and Sesame Pinni Recipe: How to Make Almond and Sesame Pinni Recipe | Homemade Almond and Sesame Pinni Recipe
Easy Almond and Sesame Pinni Recipe: Step by Step Almond and Sesame Pinni Recipe, Tips to make Almond and Sesame Pinni at home, Almond and Sesame Pinni Ingredients, Almond and Sesame Pinni Recipe video & more at Times Food...
Instant Pot Healthy Ladoo/Pinni (naturally sweetened, gluten-free, paleo) | My Heart Beets
This might just be the easiest and healthiest ladoo recipe ever. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They’re easy to make, naturally sweetened, and a great treat for those trying to make...