Fara
Rice, lentil or wheat flour dumplings, can be savory or sweet, stuffed, used in curries, served with ghee, chutney
Recipes
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Dal Fara Recipe (Indian Stuffed Lentil Dumplings) by Archana's Kitchen
Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and auspicious occasion. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has their own naming convention.
Serve Dal...
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Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings | Savory Tales
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil...
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Steamed Farah / Gujiya (How To make Spicy Farah)
This is undoubtedly an innovative low calorie snack! Flour wrappers are filled with a healthy filling of Split Bengal gram, split white gram and steamed to make an appetizing snack. Follow the exact procedure and make the world’s best Farahs! Preparation...
Chawal ke Fara – चावल के फरे – Chawal ka Pitha – Fara Recipe – Gojha Recipe - Rachna Mehrotra Food Recipes
Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty. The other name of Phara is Pitha and Gojha. You can make Namkeen Pitha for breakfast any day. It is very tasty, Fara...