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Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices

Source: Wikipedia

Sidu
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Recipes

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Himachal Style Pahari Sidu Recipe -Stuffed Bread Recipe by Archana's Kitchen

Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil...
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How to prepare Siddu a Himachali Dish

Siddu a "Himachali dish" is one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru and Shimla. It is just a kind of bread made from wheat flour. To make siddu you need to do is make a mixture of wheat and yeast. After kneaded wheat...
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Sidu Recipe, A Kullu Speciality from Himachal Pradesh

Famous Sidu (or Siddu) is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours. Sidu dough is yeast-based, it has to be prepared a couple of hours before you need it. It is normally eaten with...

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