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Ngari

Fermented and dried fish, used to make chutney, eromba, cooked with taro leaves or vegetables

Source: Wikipedia

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Recipes

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Recipe | Manipuri Dish: Paan( Colocasia/Arbi) Eromba - Roots and Leisure

Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It's usually made with boiled vegetables mashed with ngari (fermented fish) and chillies...
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Paan Chamthong-A Zero Oil Colocasia Stew – Pushpita's Chakhum

Zero or no oil stew is almost a regular dish in our house except for meatless days.With some colocasia/small taro roots lying unused in the vegetable drawer, made this Zero Oil Paan Chamthong for l…...
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EROMBA.. | Eigi Wakhal...

This is one of my favorite dishes in Manipuri cuisines.  Eromba, a generic name of the dish prepared with crushed boiled vegetables, fermented fish with chilly. Now Eromba could be of any seasonal …...
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Beef Liver & Galangal Leaves Chutney recipe by Christina Panmei at BetterButter

Cook Beef Liver & Galangal Leaves Chutney in the comfort of your home with BetterButter. Tap to view the recipe...
Kangsoi+Thongba

All In One Blog: Kangsoi Recipe ( Manipuri dish )

Meitei khamenasinba hawaitharak Alu                          Kangsoi recipe                   Serving: 4 Ingredients: 1. Dried ch.....
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Cuisine Of Manipur: NGARI-FERMENTED FISH

Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became avai.....

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