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Posola

Dish made with the inner part of banana shoots, onion, garlic, cumin, fenugreek and mustard

Posola
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Recipes

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my room: Posola (Cooked Banana Tree Stem/Pith):Authentic Assamese Food

A blog about North East India and particularly Assam...
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Taste of Assam: Kol Posola(Banana Stem)

The bark of the banana stem which we buy from market needs to be peeled off before cooking.The tender part of the stem is used for cooking.I.....

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