Recipes
Chapor Ghonto Recipe - Bengali Mix Vegetable With Lentils Patties by Archana's Kitchen
Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. Why the name 'chapor'? The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow...
Narkel Ghonto Recipe - নারকেল ঘন্ট -Coconut Stir-fry Recipe
This Narkel Ghonto recipe is a unique Bengali vegetarian or 'niramish' dish where grated coconut has been stirfried with a handful of Indian spices. It strikes a unique balance between the sweetness of the freshly grated coconut and a subtle heat from...
Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) by Archana's Kitchen
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly. It is also high in Vitamin...
Bandhakopir Ghonto | Bengali Style Dry Cabbage-Peas Curry - Rumki's Golden Spoon
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India. It is the amalgamation of shredded cabbage with Potato chunks and peas in some spices. It is an absolute comfort food which goes outstanding...
Muri Ghonto | Traditional Bengali Food - Rumki's Golden Spoon
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a perfect...
Palong Shaaker Ghonto (Spinach, Squash & Chickpeas) Recipe on Food52
I grew up in Calcutta, eating and loving all the vegetarian dishes that are a foundation of Bengali cuisine. But I especially love a dish called ghonto—a word that is hard to translate, but that can roughly mean “mish-mash," due to the mixture of vegetables...