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Fish fried in mustard oil

Fish fried in mustard oil is a popular cooking method in Assam, India, known for enhancing the flavor of the fish. The fish is typically marinated with spices, then shallow-fried in mustard oil until golden brown, resulting in a delicious and aromatic dish.

Fish fried in mustard oil
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Associated Dishes

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Kath aloo pitika
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Paro mangho
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