The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Assam
Koat pitha
Rice flour and banana fritters, serve with tea
Licence
Source
Recipes
Koat Pitha Recipe: How to Make Koat Pitha Recipe | Homemade Koat Pitha Recipe
Easy Koat Pitha Recipe: Step by Step Koat Pitha Recipe, Tips to make Koat Pitha at home, Koat Pitha Ingredients, Koat Pitha Recipe video & more at Times Food...
Mizoram Special Koat Pitha Recipe (Banana Fritters) by Archana's Kitchen
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors. In...
Koat Pitha - Mizoram Special recipe by Menaga Sathia at BetterButter
Cook Koat Pitha - Mizoram Special in the comfort of your home with BetterButter. Tap to view the recipe...
Priya's Versatile Recipes: Koat Pitha - Mizoram Special
A blog about Indian and International cuisine, with simple steps and catchy pictures...
Batter Up With Sujata - A Food Journey and Rendezvous
Hello there! I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie...
At200Deg
...
Shoba's Delight: Koat pitha – Mizoram Cuisine
...
...
Koat Pitha (Banana pitha), How to cook K | vahrehvah
Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef...
Koat Pitha- Mizoram – Gayathri's Cook Spot
Today we travel to yet another state which comes under the seven sister states of India. Mizoram shares its boundaries with Tripura, Assam , Manipur, Bangladesh and Burma. The cuisine of the seven …...
Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana
Koat Pitha is a deep fried rice flour fritter with banana that is quite famous in North Eastern region of India like Tripura. This has to be eaten bit cold and is very soft of the inside because of the banana...
Koat Pitha Recipe, Koat Pitha Dish, Banana Pitha Sweet Dish, Popular Sweet Dish of Assam
...
Associated Dishes
Tekeli pitha
Dessert, Sweet
Suji
Dessert, Sweet
Poka mithoi
Dessert, Sweet
Patishapta
Dessert, Sweet