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Po cha

female yak

Butter tea, historically made with dri (female yak) butter

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Recipes

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Butter Tea — Recipe to Make Tibetan Tea: Po Cha

For most people, Tibetan butter tea — po cha — is an acquired taste, since it is salty rather than sweet, and has a completely unexpected flavor...

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Po Cha - A Tibetan Tea Recipe

Po Cha is also known as Tibetan Butter Tea. Tibetan tea is an essential drink for Tibetans. It gives you the energy you need, it cleanses your body, it keeps you warm and healthy...

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Po Cha: The Savory Butter Tea of Tibet — Rosie Loves Tea

Experience the unique taste and cultural significance of Po Cha, the flavorful and nutritious butter tea of Tibet that has been enjoyed for centuries...

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Tibetan Butter Tea Recipe

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Po Cha Tea Recipe – Fermentation

Try this mild black tea — traditionally made with yak’s milk butter — a staple of the people of the Himalayan region...

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Tibetan Butter Tea - Po cha

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Tibetan po cha or butter chai | Cooking-cuisines – Gulf News

Traditionally made with yak’s butter, this version uses cow’s butter...

Associated Dishes

Cognac

Masala chai

Negroni

Red tea