Sakinalu

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. It is prepared during the Makar Sankranti festival. As per Telugu tradition, they are given to the groom's parents by the bride's parents to distribute among their relatives and friends. Sakinalu is made of rice flour seasoned with small amounts of spices, sesame seeds, carom seeds (ajwain), and salt.

Source: Wikipedia