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Punugulu

Rice fritters/balls, serve with chutneys

Source: Wikipedia

Punugulu
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Recipes

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Punugulu Recipe (Punukulu) » Dassana's Veg Recipes

This Punugulu recipe is a popular way to use leftover idli batter in Andhra Pradesh. Try these light, crispy, and deliciously spiced fritters...
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punugulu recipe | how to make andhra punugulu with idli dosa batter

how to make andhra punugulu recipe with idli dosa batter with step by step photo/video. easy & quick snack recipe with left over dosa batter or idli batter...
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Punugulu Recipe With Idli and Dosa Batter - Yummy Indian Kitchen

Punugulu is a famous andhra snack with small round dumplings and they are usually served with tea or chutney as an evening tea time snack...
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Sandhiya's Cookbook: Punugulu with idly or dosa batter | Andhra punugulu recipe | Tea Time Snack

Collection of South Indian,Tamilnadu recipes with step by step instructions. Simple Vegetarian and Non Vegetarian dishes for every day cooking...
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Andhra Challa Punugulu Recipe | Punugulu With Dosa Batter - Masalakorb

Andhra Challa Punugulu Recipe to prepare Punugulu (Punukulu), a deep fried snack that's a part of Andhra street food is served with a range of chutneys...
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Punugulu Recipe with Dosa Batter

Have left over dosa batter? Make this perfect Monsoon snack - Punugulu. I have already blogged Punugulu recipe with dosa batter but today's is a slight variation...
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Punugulu Recipe: How to make Punugulu Recipe at Home | Homemade Punugulu Recipe - Times Food

Easy Pungulu Recipe: Make the easy and delicious punugulu recipe for ugadi at home using ingredients like urad dal, green chilli, onion, rice and more on Times Food...
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Punugulu | Idli Batter Bonda | Easy Indian tea time snack recipe

Punugulu is an easy tea time snack made with leftover idli batter.Seasonings are added to the idli batter and fried until nicely golden and crispy...
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Punugulu Recipe | Idli Batter Recipe | Leftover Rice Recipes

Punugulu Recipe - About Punugulu: Punugulu is an acknowledged street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden...
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punugulu | vahrehvah

Best snack in the evenings and can be used with dosa batter...

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