Recipes

Andhra Gongura Pachadi Recipe - Sorrel Leaves Chutney by Archana's Kitchen
Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the...
Andhra-style gongura pachadi recipe - How to make gongura pachadi - Edible Garden
Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves (also known as sorrel leaves in English and pulicha keerai in Tamil). In my 2.5 years in Hyderabad, if there's one thing I had acquired a taste for, it's Gongura (called pulicha keerai...

Weekend Herb Blogging #14 - Red Sorrel Leaves (Gongura Pachadi) - Indian food recipes - Food and cooking blog
For this Weekend Herb Blogging hosted by Kalyn’s Kitchen, I am blogging about a very interesting sour leaf called Red Sorrel.Hibiscus cannabinus aka red sorrel leaves,roselle,gongura (telugu)pulicha keerai (Tamil),Ambad bhaji,ambada,ambadi(Hindi) are...