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Vankaya pachi pulusu

Roasted brinjal curry

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Vankaya Pachi Pulusu - Roasted brinjal - Raw tamarind Stew - Indian food recipes - Food and cooking blog

Pachi (raw) Pulusu (stew prepared with tamarind) is a traditional classic Andhra dish, made with simple ingredients and served with hot steamed rice, mudda pappu (cooked tur dal) and vadiyalu. It also goes very well with pulagam or kandi pachadi and rice...
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Vankaya pachi pulusu recipe, Brinjal burn | vahrehvah

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned brinjal and green chilies...
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Brinjal Curry (Vankaya Pachi Pulusu) Recipe | Telugu | MTR Dishcovery

Recipe of Brinjal Curry (Vankaya Pachi Pulusu), Vankaya Pachi Pulusu is a classic Andhra dish known for its unique mix of raw ingredients. From the imli (tamarind) pulp to the chopped onions to the gud (jaggery), nothing except the tadka is put over a...
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Mom's Recipies: Vankaya Pachi Pulusu / Roasted Brinjal Stew

                             Vankaya Pachi Pulusu is a traditional classic Andhra dish. It is made with simple ingredients and very eas.....
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vajrasrecipes: Vankaya Pachipulusu

Ingredients:   250 gms Brinjals(big round ones) 3 cups thin tamarind extract  1 Onion ( finely chopped) 3 Green chillies (ch.....

Associated Dishes

Kakarakaya ulli karam
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Kandi pachadi
Kandi pachadi
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Mamidikaya pulihora
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Adai
Adai
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