Home Regions Asia India Andhra Pradesh

Vankaya pachi pulusu

eggplant

Roasted brinjal (eggplant) curry

Licence Source

Recipes

/upload/

Vankaya Pachi Pulusu - Roasted brinjal - Raw tamarind Stew - Indian food recipes - Food and cooking blog

Pachi (raw) Pulusu (stew prepared with tamarind) is a traditional classic Andhra dish, made with simple ingredients and served with hot steamed rice, mudda pappu (cooked tur dal) and vadiyalu. It also goes very well with pulagam or kandi pachadi and rice...

/upload/

Vankaya pachi pulusu recipe, Brinjal burn | vahrehvah

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned brinjal and green chilies...

/upload/

Brinjal Curry (Vankaya Pachi Pulusu) Recipe | Telugu | MTR Dishcovery

Recipe of Brinjal Curry (Vankaya Pachi Pulusu), Vankaya Pachi Pulusu is a classic Andhra dish known for its unique mix of raw ingredients. From the imli (tamarind) pulp to the chopped onions to the gud (jaggery), nothing except the tadka is put over a...

/upload/

Mom's Recipies: Vankaya Pachi Pulusu / Roasted Brinjal Stew

Vankaya Pachi Pulusu is a traditional classic Andhra dish. It is made with simple ingredients and very eas.....

/upload/

vajrasrecipes: Vankaya Pachipulusu

Ingredients: 250 gms Brinjals(big round ones) 3 cups thin tamarind extract 1 Onion ( finely chopped) 3 Green chillies (ch.....

/upload/

Andhra vantalu: VANKAYA PACHI PULUSU(pachi pulusu with eggplant)

INGREDIENTS: Brinjal-750gms(Vankaya/Egg plant) Tamarind-big sized lemon salt-to taste Green chillies-4 Onions-2(Medium size) Jaggery-3.....

Associated Dishes

Kaju curry

Dondakaya pachadi