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Bommidala pulusu

Fish stew

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Recipes

BOMMIDALA PULUSU | Sabitha vantalu

Main ingredients: bommidalu, tamarind. Preparation and cook time: 30- 45 minutes (approx). Serves :4. INGREDIENTS: 1 kg Bommidalu/small fishes (cleaned and neatly washed). 2 medium onions (…...

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Bommidala fish curry, Nellore bommidala pulusu | vahrehvah

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics...

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Bommidayila Pulusu Recipe by Chef Sivaya, Sravanya Restaurant, Nellore, Andhra Pradesh - NDTV Food

Bommidayila Pulusu Recipe - Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics...

bommidayila-pulusu-recipe-masterchefu

bommidayila pulusu recipe | andhra fish curry | non veg recipes – Masterchefu-Homemade Food Recipes

Bommidayila Pulusu recipe Bommidayila pulusu or Fish curry is a well-known Andhra Cuisine Recipe. It’s favorite of sea food enthusiasts. This fish might be available throughout the early days of we…...

bommidala-pulusu

bommidala pulusu recipe - telugufoodrecipes.com

Here is the process for bommidala pulusu making .Just follow this simple tips...

Associated Dishes

Bagara baingan

Mango dal

Natu kodi pulusu

Natu kodi pulusu