Double ka meetha
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
Source: Wikipedia
Recipes
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Hyderabadi Double Ka Meetha Recipe | Shahi Tukda - My Tasty Curry
Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. It is specially prepared in Hyderabad on the occasion...
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Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) by Archana's Kitchen
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of...
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Double Ka Meetha Recipe - How to make Hyderabadi Double Ka Meetha Recipe - Ramadan Recipes - Blend with Spices
If you are looking for more dessert recipes for Ramadan then do check Fruit Falooda, Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. How to Make Double...