Panipuri
Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices. It is a common snack and street food in the Indian subcontinent. It is often flavoured with chili powder, chaat masala, herbs and many other spices. Panipuri has many regional names in the Indian subcontinent: Maharashtra and South India: panipuri; Haryana: pani-patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani-ke-batashe/padake; Assam: phuska/puska; Gujarat: pakodi; Odisha: gup-chup; Delhi: golgappa/phuchka; Bengal: phuchka and Bihar: jalpooree/phuchka.
Source: Wikipedia
Recipes
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Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos
Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani...
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Golgappa Puri Recipe for Pani Puri - with Step by Step Photos
Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri...