Naivedhya
Prasāda , prasadam or prasad is a religious offering in Hinduism. Most often Prasada is vegetarian food especially cooked for devotees after praise and thanksgiving to a god. Mahaprasada (also called bhandarā), is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation. Prasada is closely linked to the term naivedya, also spelt naivedhya, naibedya or naived(h)yam. The food offered to the deity is called naivedya, while the sacred food sanctified and returned by the deity as a blessing is called prasada.[citation needed]
Source: Wikipedia
Recipes
South Indian Navratri Naivedyam Recipes by Archana's Kitchen
Navratri in the south part of India is a feast for the eyes as well as there are an array of dishes being prepared. Navratri is celebrated in three different states of south India which is Karnataka, Tamil Nadu, and Andhra Pradesh. In each state the concept...
Navratri Naivedyam Recipes - 51 Navaratri Special Recipes - Dussehra Recipes 2014 - Blend with Spices
Navarathri Prasadam Recipes ~ Dasara Special Recipes Rava Pulihora Saggubiyyam Payasam Aava Pettina Pulihora Pesara Garelu Poornam Boorelu Nuvvula Appalu Bellam Paramannam Nimmakaya Pulihora Jaggery Rava Kesari Miriyala Pulihora Bellam Pongali Pala Munjalu...
Janmashtami bhog list| Janmashtami 2020 Bhog and Naivedya: How to make Panjiri, Panchamrit, Kheer; check out easy-to-make recipes
Janmashtami 2020 Bhog list and Naivedya: Ahead of Shri Krishna Janmashtami, check out some of the easy-to-make bhog and naivedya recipes that you can prepare for your Bal Gopal...
Ganesh Chaturthi Special Recipes: Modak, Naivedya, Prasad, Puran Poli… – நமது சந்தை-Namadhu Sandhai
Ganeshotsav is the one of the major festivals in India. Ganesh Chaturthi or Ganesh Utsav festival was first celebrated by Chhatrapati Shivaji Maharaja, the great Maratha ruler and since then it is …...