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Makki ki roti

Makki ki roti is a flat unleavened bread made from corn meal , primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal. Like most rotis in the Indian subcontinent, it is baked on a tava. Literally, makkī kī roṭṭī means 'flatbread of maize'. The word Makki is derived from Sanskrit Markaka and Roti from Sanskrit word Rotīka. Makki ki roti is yellow in color when ready, and has much less cohesive strength, which makes it difficult to handle. Makki ki Roti is eaten in many parts of India, but has been portrayed as a centuries-old part of Punjabi cuisine.

Source: Wikipedia

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