Recipes
Rosh's Sirnee Recipe (Guyanese version) - Alica's Pepperpot
I always remember having a delicious sweet and smooth pudding at my aunty Bibi's house, known as sirnee. It resembles what Guyanese know as parsad, but there are slight differences in technique and ingredients. Both parsad and sirnee are essentially what...
HOW TO MAKE PARSAD - BOTH FLOUR AND CREAM OF WHEAT VERSIONS -
Parsad or mohanboug, for those of you who are not familiar with the words, is a traditional sweet served at Hindu religious ceremonies in Trinidad and other countries in the Caribbean.There are several versions of parsad, one is made solely with flour...