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Boondi

bundi

Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert. In Sindh and Rajasthan, the dish is called nukti . In Nepali & Bhojpuri Region, it is referred to as buniya (बुनिया). In Bihar & Bengal, it is called bundiya (बुंदिया/বুন্দিয়া).

Source: Wikipedia

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Recipes

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Boondi Recipe - Crisp and Lightly Salted Indian Snack of Gram Flour

Making small and bright yellow colored crisp boondi at home is now very easy with this boondi recipe. The rice flour makes it light and crisp while cooking soda makes it fluffy...

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sweet boondi recipe | easy | for festivals | meethi boondi | Gujarati |

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Sweet Boondi Recipe: How to make Sweet Boondi Recipe at Home | Homemade Sweet Boondi Recipe - Times Food

Easy Sweet Boondi Recipe: Make the easy and delicious sweet boondi recipe at home using ingredients like gram flour, ghee, sugar, saffron, green cardamom and more on Times Food...

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Sweet Boondi - Cook With Manali

Small sweet balls made of besan (gram flour) make a festive dessert! Learn how to make boondi with this step by step recipe...

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Boondi Ladoo | Besan ke Bundi Wale Laddu | Recipe Boondi ke Ladoo

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and...

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Boondi - Bhoondhi - Boondhi | Simple Indian Recipes

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