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Sevai

Sevai , also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found. According to food historian K. T. Achaya, references in the Sangam literature mentions sevai and idiyappam around 1st century CE. Lokopakara (1025 CE) a cookbook in Kannada also mentions method of making sevai and a mold-presser used for it.

Source: Wikipedia

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