Qianlong fish head soup
Qianlong fish head, is a luxurious dish from Zhejiang, China, named after the Qing Dynasty Emperor Qianlong, known for its opulent preparation. The dish features a large fish head, typically from a carp or grass carp, stewed with an aromatic blend of ingredients like ham, mushrooms, bamboo shoots, and various seasonings, resulting in a tender, flavorful delicacy.
