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Asia
China
Xinjiang
Yang rou chuan
Spicy lamb kebabs
Public Domain
Recipes
Lamb skewers with chilli and cumin (shou zhua yang rou chuan) recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne...
Beijing Lamb Skewers (Yangrou Chuan) - The Woks of Life
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb...
Spicy Cumin Lamb Skewers (Yang Rou Chuan) | Asian Inspirations
Spicy, aromatic lamb recipe that is perfect for the barbecue on a hot summer day! Try this recipe for spicy cumin lamb skewers today. Recipe by Asian Inspirations...
Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill...
PREMIER: Yang Rou Chuan – Chinese lamb kebab | Food and Fiction
Everyone (or everyone I know) who has been to China loves Yang Rou Chuan—Chinese lamb kebab. It is originally from Chinese Muslims living in western China, and is now popular in many cosmopolitan c…...
Associated Dishes
Ding ding chao mian
Main
Samosa
Main
Yang rou chuan
Main
Chuan
Main