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Yang rou chuan

yangrou chuan, 羊肉串

Spicy lamb kebabs

Public Domain

Recipes

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Lamb skewers with chilli and cumin (shou zhua yang rou chuan) recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne...

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Beijing Lamb Skewers (Yangrou Chuan) - The Woks of Life

Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb...

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Spicy Cumin Lamb Skewers (Yang Rou Chuan) | Asian Inspirations

Spicy, aromatic lamb recipe that is perfect for the barbecue on a hot summer day! Try this recipe for spicy cumin lamb skewers today. Recipe by Asian Inspirations...

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Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill...

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Spicy Lamb Skewers (Yang Rou Chuan) - Big Green Egg

A fragrant and flavorful kebab...

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PREMIER: Yang Rou Chuan – Chinese lamb kebab | Food and Fiction

Everyone (or everyone I know) who has been to China loves Yang Rou Chuan—Chinese lamb kebab. It is originally from Chinese Muslims living in western China, and is now popular in many cosmopolitan c…...

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Yang Rou Chuan (Spicy Lamb Kebabs) Recipe - Food.com

Associated Dishes

Dapanji

Suoman gush siz

Pulao

Chuan