Dapanji

Dapanji is a type of stewed chicken that belongs to Chinese, Uyghur and Dungan cuisine. When preparing, methods and ingredients of Chinese cuisine are used. Dapanji and Dungan language: Latin: Da pan ji, Cyrillic: Дапанджи. Translation into Uyghur: toxu qordiqi (Uyghur: تۇخۇ قوردىقى, чоң тәхсә тоху қорумиси; also spelled qong təhsə tohu ⱪorumisi is a type of chicken stew. It is a popular dish that originated in Shensi, Gansu, Ningxia, Xinjiang, China. Included in the original composition of the food culture of the Dungan people. Dapanji in the original title means "big plate chicken" in Chinese and Dungan language. Already from translation to Uyghur name, chong (چوڭ, Чоң, qong) means "big", texse (تەخسە, Тәхсә, təhsə) means "platter", toxu (توخۇ, Тоху, tohu) means "chicken" and qorumisi (قورۇمىسى, Қорумиси, ⱪorumisi) means "fried".[citation needed]

Source: Wikipedia