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Tibet
Sosha
shosha, churul, churu
A pungent cheese made from goat or yak milk
Licence
Source
Recipes
Sosha
Sosha (or Churul) is a pungent Tibetan soft cheese made from the cream and skin that forms on the top of the milk. It is often made from the milk of animals inhabiting the mountainous regions of.....
Associated Dishes
Chura kampo
Side, Snack, Appetizer
Chura loenpa
Side, Snack, Appetizer
Sosha
Side, Snack, Appetizer
Tsampa dumplings
Side, Snack, Appetizer
