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Asia
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Tibet
Chura loenpa
Soft cheese curds, similar to cottage cheese, made from curds left over from making buttermilk
Licence
Source
Recipes
Tibetan Cheeses
Cheeses are an important part of Tibetan cuisine. Tibetans were among the first few Asians to make use of dairy products, but they don't sell novelty cheeses as the Westerners. Most of their.....
Associated Dishes
Sokham bexe
Side, Snack, Appetizer
Balep
Side, Snack, Appetizer
Fruit
Side, Snack, Appetizer
Balep korkun
Side, Snack, Appetizer
